DELHI SPECIALITY MAINS:
House Specials
Delhi Special Biryani £9.50
Saffron rice wok fried with chicken, lamb & prawn in ghee, with delicate herbs & spices complemented with a fresh vegetable sauce or Tarka Dhal
Tandoori Chicken Mugli Azam (NEW) £7.90
Pulled tandoor-baked chicken, minced meat, onions, peppers, chilli, ginger, garlic and an array of tandoori herbs and spices. Perfect with a green salad
Old Style Salmon Rogon Josh (NEW) £8.90
Salmon bhuna, topped with soute chopped tomatoes, melon seeds, fresh coriander and chopped green chillies
Naga Mixed Masala (NEW) £9.90
A hot dish. Cooked with Tandoori king prawns, chicken tikka and lamb tikka
Tawa £7.50
A traditional dish from the western frontiers. This dish is named after the griddle-like ‘tawa’ plate it’s cooked on. Slightly hot & spicy bursting with sweet & tangy chilli flavours. Choose from:
Chicken tikka & prawn
Chicken tikka & vegetable
Chicken tikka & lamb tikka
Chicken
Smokey wings & Carrot madras (NEW) £6.50
Tandoori smoked chicken wings cooked in madras sauce with Naga chilli paste, ginger, garlic and sweet carrot. No knives or forks - just get stuck in!
Spicy Chicken Tikka Masala Balti £6.90
A spicier version of the ever popular traditional chicken Tikka masala
Chicken Jhal £6.90
A Bengali version of a Jalfrezi, diced pieces of marinated chicken, slow cooked in a hot tangy sauce, flavoured with bell peppers
Bengal Chicken Subjee (NEW) £6.90
Tikka chicken cooked in a slightly hot jalfrezi sauce with seasonal vegetables, fresh chilli and spices. Best eaten with chapattis
Punjabi Chicken £7.50
Tandoori chicken breast marinated in an array of whole spices, sliced and served in a slightly hot spicy minced meat bhuna
Chicken Tikka, potato & mushroom balti (NEW) £7.50
The combination of herbs & spices make this dish deliciously spicy, garnished with onions, tomatoes & a generous amount of coriander
Garlic Achari chicken £6.50
Cooked in a slightly hot strength sauce with fresh herbs, spices and pickled garlic
Mango Chicken (NEW) £6.50
Cooked medium with garlic, mustard seeds, ground mixed spices, juicy mangoes and fresh coriander.
Spicy Chicken Korma £6.50
A spicier version of the traditional korma dish. Spicy enough to please all fuller flavoured curry enthusiasts!
South Indian Chicken £6.90
Tender fillet of chicken cooked with curry leaves, coconut & green beans, flavoured with a ginger & garlic sauce
Chicken Dhal Spinach £6.50
Spicy chicken cooked with fresh lentils and spinach in a slightly hot sauce, garnished with fresh ginger
Chicken Tikka in butter sauce £6.50
Punjabi dish - pieces of chicken cooked in a light butter sauce
Seafood
Bengali prawn curry £6.90
Spicy Atlantic prawns, cooked with onions, mustard seeds, dry red chilli & ginger
Bengal Fish Malai curry (NEW) £8.90
Seabass cooked with curry leaves, ginger, garlic, ground turmeric, chilli powder and simmered with coconut milk. Served medium with a kick.
Tandoori king prawn Sagor £8.90
Tandoor baked succulent king prawns blended with South Indian spices added with chunks of paneer & spinach, finished with cheese & coriander topping
Prawn & spinach biryani (NEW) £8.90
Prawns sautéed with spinach, onions & peppers, basmati rice, dried shallots and fresh coriander. Served with Tarka Dahl
Bengal fish bhuna £8.90
Pan fried sea bass cooked home-style with tumeric, chilli & mustard seeds served on a cauliflower bhuna. A Bangladeshi speciality
King Prawns in mango & garlic sauce £8.90
A slightly hot, sweet & sour dish flavoured with a fresh mango and garlic sauce
Hot & smokey king prawn vindaloo (NEW) £8.90
Tandoori smoked king prawns, cooked with chilli paste, ground chilli powder, ginger & garlic, bay leaf and potatoes. Served in a seriously hot sauce!
Lamb
Lamb Lassan Spinach £6.90
Tender lamb cooked with garlic and spinach in a slightly hot sauce, garnished with fresh ginger and coriander
Lamb dhal chana £6.90
Tender lamb cooked with chickpeas & red lentils cooked with delicate herbs & spices
Lamb and Pumpkin Dansak (NEW) £6.90
Straight from Gujrat, soft lamb and spiced sweet butternut squash, cooked with lentils and lemon juice in a slightly hot gravy. Great with naan
Lamb in South Indian spices £6.90
Slow cooked chunks of lamb in a sauce flavoured with coconut, curry leaves & South Indian spices
Spicy Lamb with lady’s fingers (NEW) £6.90
A Bangladeshi favourite. Slightly hot with ginger, fresh okra, gravy, and mixed herbs & spices
Lamb Chop Hyderabad £7.90
Marinated lamb chops, flavoured with ground cashew nuts, curry leaves & garam masala paste finished with fresh coriander
Lamb Sookha Bhoona £6.50
Lamb off the bone cooked on a karahi packed with tomatoes, onions, garlic, ginger & chopped bullett chilli blended with North Indian spices & fresh coriander
Lamb Malabar (NEW) £6.90
A feisty curry, stewed lamb with toasted coconut, chilli flakes, ground turmeric & coriander served in a thick sauce. Delicious with lemon & coriander rice
Madras pepper lamb £6.90
Tender pieces of lamb with accents of curry leaves & fresh red pepper cooked in a madras sauce
Keema aloo peas £5.90
Spicy minced lamb, cooked home style with potatoes and peas. Great with steam rice or chapatis
Vegetrian
As a side dish: £4.50
As a main: £5.50
Spinach and pumpkin madras (Vegetarian) (NEW)
Two superfoods cooked together to create a mouth watering spicy vegan curry.
Paneer makhni (Vegetarian) +£1 extra
Cottage cheese cubes cooked in a sweet fenugreek sauce
Spicy okra (Vegetarian)
Pan-fried & cooked with sautéed onions, peppers and tomatoes, flavoured with chilli & garlic
Mixed vegetable lassan chilli(Vegetarian) (NEW)
Selected vegetables cooked with pan-fried garlic & green chillies
Tarka dhal (Vegetarian)
Lentils garnished with fried garlic
Bombay Aloo (Vegetarian)
Spicy potatoes cooked in a bhuna sauce
Peas paneer (Vegetarian) +£1 extra
Garden peas cooked with cottage cheese in a bhuna sauce
Saag Aloo (Vegetarian)
Potato and spinach flavoured with garlic
Spicy Carrot Bhuna (Vegetarian) (NEW)
Spicy soft sliced carrots cooked in a dry bhuna sauce
Lassan saag paneer (Vegetarian) +£1 extra
Cottage cheese cubes in a spinach and garlic sauce
Aloo gobi (Vegetarian)
Cauliflower & potatoes. Classic favourite
Spicy dhal spinach (Vegetarian)
Lentils & spinach fried with onion, chilli & light spices
Omelette Curry with tomatoes (Vegetarian) (NEW)
Double egg omelette baked with onions and coriander tossed together in a medium Bhuna sauce.
Tandoori Oven Baked
Marinated in tandoori spices and cooked in clay oven. (All served with green salad and Youghurt Dip)
Chicken Tikka £6.50 (Shashlik +50p)
Lamb Tikka £6.90 (Shashlik +50p)
Punjabi Lamb Chops £8.90
Tandoori Mixed Grill £12.50
Sheek kebab, Tandoori chicken Chicken Tikka, Lamb Tikka, & King prawn. Served with naan or Garlic naan.
Tandoori Half Chicken £6.90
Tandoori King Prawns £8.90
Salmon Tikka (NEW) £7.90
Please note:
Some products may contain nuts, please ask for details.
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© Copyrighted by M Rahman, 2014.